Fergus Henderson Bio, Age, Wife, Net, Illness, Michelin star, Books

Fergus Henderson Bio, Age, Wife, Net, Illness, Michelin star, Books

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Fergus Henderson Biography

Fergus Henderson OBE is a British chef who developed the restaurant St John on London’s St John Street. As a result of his nose-to-tail eating philosophy, he is well-known for his usage of offal and other underutilized pieces of meat.

How old is Fergus Henderson? – Age

He is 60 years old as of 31 July 2023. He was born in 1963 in London, United Kingdom.

Fergus Henderson Wife

Fergus is married to Margot Henderson, another chef, and the pair has three children.

Fergus Henderson Net Worth

He has an estimated net worth of $5 Million.

Is Fergus Henderson ill? – Illness

Henderson’s stoic response to Parkinson’s disease, which he was diagnosed with in 1998, raised his profile, and he was made Member of the Order of the British Empire (MBE) in 2005. The same year, he received groundbreaking Deep Brain Stimulation, which significantly improved his movement. In the 2021 New Year Honours, he was made Officer of the Order of the British Empire (OBE) for services to the culinary arts.

Fergus Henderson Nose to Tail Books

Henderson released Nose to Tail Eating: A Kind of British Cooking in 1999, which includes dishes for trotters, tripe, kidneys, chitterlings, and other animal parts. The book illustrates his cooking philosophy, stating that “it seems common sense and even polite to the animal to use all of it.” Instead of testosterone-fueled bloodlust, it appears to be a moderate approach to meat eating.” Beyond Nose to Tail was published in 2007, and The Complete Nose to Tail: A Kind of British Cooking was published in 2012.

Does Fergus Henderson have a Michelin star?

Fergus was granted an MBE in 2005 for his services to gastronomy and got his first Michelin star in 2009 for his Smithfield restaurant St. JOHN. In addition to running St. JOHN Bar and Restaurant and St. JOHN Bread and Wine in Spitalfields, he established his first hotel, the St. JOHN Hotel, in London’s Chinatown in April 2011.

Fergus Henderson Photo
Fergus Henderson Photo

Fegus Henderson Hotel

Henderson opened a hotel in spring 2011 that was described as ‘in the St John vernacular’ by his business partner Trevor Gulliver. It was located near Leicester Square 1 Leicester Street in London’s Chinatown area. However, the hotel went into administration in October 2012, and it was later sold and liquidated.

Fegus Henderson Career

Henderson has no official culinary training and has never worked with another chef. Henderson and his wife, Margot, founded the French House Dining Room at Soho’s French House pub in 1992 before leaving in 1994 to open the St. John restaurant. The menu at St. John changes every day, although roast bone marrow and parsley salad are virtually always on the menu. It received a Michelin star in 2009.

He launched St John Bread and Wine in Spitalfields, London, in 2003. In 2009, a Michelin star was granted to a second St John restaurant housed within the hotel in Chinatown. This location is no longer open.