Claudio Aprile Biography | wiki
Claudio Aprile is an illustrious Uruguayan-Canadian celebrity chef, restaurateur, cookbook author, and television personality. Since January 2014, he has been the lead host and judge of CTV’s MasterChef Canada culinary competition. Aprile opened a new restaurant, Xango Toronto in 2019, where he is the owner, restaurateur and chef.
Previously, he ran three restaurants, including Copetin, Colborne Lane and also the Origin chain. Recently, he worked as chef, owner and manager of the famous Toronto restaurant Copetin from July 2017 to March 2019.
Claudio Aprile Age
He was born in Uruguay on January 23, 1969. Aprile is 54 years old and celebrates its birthday every year on January 23.
Claudio Aprile Size
He is an average sized man standing at a height of 5 feet 8 inches (About 1.73m).
Claudio Aprile Family
He was born to working parents in Uruguay. Aprile holds Uruguayan-Canadian citizenship. He grew up in Toronto and has been cooking since he was 14 years old. Her passion for cooking began at the age of five. However, details regarding his parents’ names and whereabouts remain unknown.
Claudio Aprile wife
He is attached to his beloved wife Heather Aprile. His wife maintains a lower profile when it comes to news about his charlatans. Additionally, the two are parents of two children and they reside in Toronto.
Claudio Aprile Education
Although he is a celebrity chef, he has kept details regarding his degrees from the public eye. Thus, there are no clear facts about the high school or college attended.
Claudio Aprile Restaurants
He first launched his first restaurant Colborne Lane in 2007, in Toronto, Canada. The restaurant offered modernist cuisine and nitrogenous desserts. It was named one of the ten best new restaurants in Canada by enRoute magazine. However, it was closed in February 2013.
From 2009 to 2017 he had a restaurant known as Origin located on King Street in Toronto. He then launched another restaurant Copetin Restaurant & Bar Toronto from 2017 to 2019 at the same Saint James location on King Street East in Toronto. Additionally, his restaurant was featured in Season 5’s Restaurant Takeover in MasterChef Canada.
Since 2019, he has teamed up with Liberty Entertainment Group’s Nick Di Donato to open Xango. The restaurant is located in the heart of Toronto’s King St. West neighborhood.
Claudio Aprile Ethnicity
He was born on January 23, 1969 in Uruguay. He then grew up in Toronto, attaining Uruguayan-Canadian nationality and is of Italian descent.
Claudio Aprile Chef
When he was 18, he traveled to Thailand and found an influence on his cooking style. Before stopping in England, he visited 160 cities in 17 countries and worked extensively all over London until he got the management job as head chef at Bali Sugar in Notting Hill. During his career, he has gone through some of the world’s most renowned Michelin-starred restaurant kitchens.
Aprile cemented that reputation at Senses in Toronto upon his return to Toronto in 2000. He wowed critics and diners alike with his use of avant-garde and experimental cooking techniques. Additionally, he has worked as one of three presenters or judges on MasterChef Canada since 2014.
Claudio Aprile net worth
Aprile is an illustrious Uruguayan-Canadian celebrity chef, restaurateur, cookbook author, and television personality with an estimated net worth of $6 million.
Who is Claudio Aprile
Aprile is an illustrious Uruguayan-Canadian celebrity chef, restaurateur, cookbook author, and television personality. Since January 2014, he has been the lead host and judge of CTV’s MasterChef Canada culinary competition. Aprile opened a new restaurant, Xango Toronto in 2019, where he is the owner, restaurateur and chef.
How old is Claudio Aprile
Aprile is 54 years old born in Uruguay on January 23, 1969
How much is Claudio Aprile worth
He has an estimated net worth of $6 million working as an illustrious Uruguayan-Canadian celebrity chef, restaurateur, cookbook author, and television personality.
